The restaurant brother was working on other ideas and opening Zombie Cleaners and hotels. Crazy stuff but it did not cost hardly anything to give it a try. I even got my dumbass nephew on board at the cleaners and he was staying out of trouble and learning a trade. Good thing too because I was about done with him. My sister would be disappointed if he got hurt at the pig farm, but she would get over it.
I can’t manager everything myself and I know it. I have quite a few upstanding MBA types on the payroll for making things happen when I want them to move under their own power. This Zombie business was ready to go corporate so I put the suits in the mix and had them run with it. They started a franchise operation to squeeze every dime out of the idea. I let them run with the idea and I put a couple of good guys to keep an eye on them, never trust the suits. They learn too many tricks in school and they need to know someone is always watching so they do not get any unprofessional ideas, a little muscle goes a long way in keeping business running smoothly.
