I had the payment system all worked out and was set with a steady stream of cash flow for the next 20 years at least, so I thought I would give the older brother a chance at his restaurant idea. If anything I might get another good idea by keeping him around a while, at least until he crossed the line and had to be removed. He had a hard time coming up with a meat source that was going to pass the watchful eye of law enforcement. I am not beyond making these sorts of problems go away, but I didn’t need to. The brother came up with the idea to use cloned meat. I already had a hand in the tree cloning of historic trees around the city. I am not afraid of technology. I don’t have to know how to use it myself to know where the money is. I had my guys talk to the upcoming restaurateur and that came up with an easy and profitable meat that would work. It was a genetically engineered pig farm. I always liked having a pig farm around in the old days. It would be nice to have one again. It is a great way to dispose of fleshy problems from time to time.
That crazy bastard actually came up with recipes for human meat to feed Zombies, and themes to the restaurant. It was cheap enough so I let him decorate the place the way he wanted. I don’t know if this was going to make a profit, but it was giving me a chuckle on how insane the whole idea was and restaurants even ones running at a loss are a great way to launder cash. You simply deposit any excess cash from less than reputable businesses along with the restaurant receipts and bang, you have the money on the books and in a bank ready to invest or transfer. By the time I was coming to my senses and ready to end the farce, he actually was showing the business in the black. The crazy bastard was making money feeding Zombies. Goes to show that a gut feeling can be a good thing to pay attention to and having another business to clean some cash was a good thing to.
